Career Opportunities in Dairy Technology | Dairy Technology

Dairy Technology
What is Dairy Technology ?
In dairy technology, milk is processed and products are developed. By using the science of biochemistry, bacteriology, and nutrition, it involves the packaging, distribution, and transportation of a variety of dairy products, such as milk and ice cream.
What do they do?
The main responsibilities of dairy technologists include production and storage of milk, transportation and packing of dairy products, animal husbandry, nutrition science, marketing, cattle rearing, chemistry, management, dairy unit operations, etc.
How To Pursue

Academic Qualification 
The dairy technology field offers different courses at the undergraduate and postgraduate levels. There is a choice of degree or diploma courses in dairy technology. Some of the popular dairy technology courses include BTech, BSc, MTech, and MSc.
Depending on the course (BSc/ BTech/ MSc/ MTech/ diploma) and specialization a candidate is studying, dairy technology requires different subjects. Among the specializations available in dairy technology are dairy chemistry, dairy engineering, dairy economics, dairy cattle nutrition, and dairy cattle physiology.

Listed below are the course curriculums for two popular dairy technology courses: BTech dairy technology and MTech dairy technology.
A bachelor's degree in dairy technology typically takes four years to complete and consists of eight semesters. Subjects that are usually taught in BTech dairy technology include:

Career Opportunities In Dairy Technology 
India's agriculture-based industry is heavily dependent on dairy technology. In India, the dairy industry is booming, creating a huge demand for skilled professionals. In other words, dairy technology offers a multitude of career options to students pursuing a course in this area.

Milk product processing and dairy farms are some of the places that graduates in dairy technology can find employment, as are rural banks, manufacturing firms, and manufacturing firms. Here are the types of jobs available to graduates and postgraduates in dairy technology:
A dairy technologist applies the principles of physics, chemistry, economics, engineering, and bacteriology to the production, preservation, and utilization of dairy products.
Microbiologists use a variety of analytical and scientific techniques to study microbes such as bacteria, fungi and viruses. Microbiologists study organisms that cause disease or environmental damage or that have agricultural or industrial applications.

Dietary management of dairy cattle herds is the responsibility of a dairy nutritionist. A dairy nutritionist is responsible for ensuring maximum production while maintaining herd health.
In agriculture, dairy scientists help increase milk production and streamline milk processing. Additionally, the scientist contributes to improving animal welfare and productivity by devising more efficient methods of producing and using milk

Manager of Dairy Production: A manager of dairy production assists the manager in monitoring and controlling the farm's financial and physical performance. Ensure the farm's performance is optimized by implementing short and long-term business plans.

A farm manager directs and coordinates the activities of workers, including irrigation, harvesting, grading, payroll, record-keeping, etc. The farm manager might also contract with farmers for the raising of crops or management of crop production.

Quality Control Officer: A quality control officer’s responsibility is to ensure that dairy products meet the required quality and efficiency standards.

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